Now Open – Authentic Indian & Kerala Cuisine, Freshly Served
Freshly launched, Annapurna brings the heart of Indian and Kerala kitchens together — bold spices, coastal flavours, and recipes passed down through generations.
Where Every Dish Tells a Story of Home
Freshly launched, Annapurna brings the heart of Indian and Kerala kitchens together — bold spices, coastal flavours, and recipes passed down through generations.
Way Beyond Your Everyday Curry
Freshly launched, Annapurna brings the heart of Indian and Kerala kitchens together — bold spices, coastal flavours, and recipes passed down through generations.
Namaskara
Welcome to Annapurna
The name Annapurna comes from the Hindu goddess of nourishment and food - a fitting name for a restaurant built on the belief that every meal should feel like an offering of warmth and care. We bring together two beloved culinary traditions under one roof: the rich, aromatic curries of North India and the coconut-and-curry-leaf soul of Kerala's coastal kitchens. Every dish on our menu is prepared fresh, using traditional techniques and spices sourced for authenticity - not shortcuts. As a newly launched restaurant, we're excited to welcome you to be part of our story from day one. Come hungry, leave as family.
Treat Yourself to a Takeaway
Craving the taste of home? Now you can enjoy your Annapurna favourites wherever you are, with our easy-to-use online ordering and secure payment system - fresh, fast, and just as flavourful as dining in.
Taste Tradition
Discover Our Menu
We bring together the bold spices of North India and the coconut-and-curry-leaf soul of Kerala, cooked fresh and true to tradition. Our food carries heat, but never for its own sake - every spice is there to be tasted, not just felt. To help you choose, each dish carries a chilli indicator showing its spice level. Please note some dishes may not be suitable for takeaway.
Spicy South Indian fried chicken made with boneless chicken marinated in chilli, garlic, ginger, curry leaves, and aromatic spices, then deep-fried until crispy.
Indo-Chinese chicken dish stir-fried with onions, peppers, soy sauce, garlic, and green chillies in a spicy savory sauce.
Minced meat kebabs seasoned with herbs and spices, shaped onto skewers and grilled in the tandoor.
Crispy fried prawns tossed with chillies, onions, garlic, and spicy sauce.
Fish or prawns pan-cooked on a hot griddle (“tawa”) with Indian spices and herbs.
Mildly spiced chicken tikka marinated in yogurt and Kashmiri spices, then grilled.
Creamy chicken tikka marinated with cream, cheese, yogurt, and delicate spices.
Crispy onion fritters made with gram flour and spices.
Indian cottage cheese marinated in yogurt and spices, grilled with onions and peppers.
Golden pastry filled with spiced potatoes, peas, and herbs.
Crushed samosa topped with, yogurt, chutneys, onions, and spices.
Selection of three different chicken appetizers or kebab styles.
Marinated lamb chops grilled until smoky and tender.
South Indian style spicy beef stir-fry with onions, curry leaves, black pepper, and chillies.
Tiger prawns marinated in paste of red chillies, curry leaves and garlic and deep fried.
Whole soft-shell crab lightly battered or seasoned and fried until crispy.
Crispy lentil wafers served with Indian pickles and chutneys.
Traditional Andhra tyle fish curry cooked with tomatoes, tamarind, ginger and curry leaves, and regional spices.
Raw mango and coconut-based gravy tampered with mustard, fenugreek and curry leaves.
Tilapia fish marinated in Kerala spices, wrapped in banana leaf, and roasted.
Prawns and aubergine cooked together in richly spiced curry sauce.
Andhra-style lamb curry prepared with roasted spices, coconut, and curry leaves.
Slow-braised lamb shank cooked until tender in flavorful gravy.
Lamb cooked with spinach and aromatic spices.
Kerala Christian style beef curry flavored with black pepper, coconut, and roasted spices.
Grilled chicken tikka served in creamy tomato and onion based gravy with turmeric, yoghurt and spices.
Rustic North Indian roadside-style chicken curry with bold spices.
Parsi-inspired curry combining chicken, lentils, tamarind, and sweet-spicy flavors.
Mild creamy curry made with yogurt, nuts, cream, and aromatic spices.
Traditional Andhra chicken curry with rich spicy onion-tomato gravy.
Spicy Kerala chicken curry from Kozhikode featuring black pepper and roasted spices.
Chettinad-style spicy chicken curry with roasted spices and black pepper.
Chicken stir-fried with onions, peppers, tomatoes, and green chillies.
Lamb cooked in a spicy semi-dry sauce with peppers and onions.
Tangy Andhra-style okra curry made with tamarind and spices.
Aubergines cooked in a tangy spicy curry with tamarind, ginger and chilli.
South Indian lentil and vegetable stew flavored with tamarind and spices.
Paneer cooked with a blend of aromatic Indian spices.
Creamy slow-cooked black lentils and kidney beans finished with butter and cream.
Mixed vegetables cooked in a sweet and tangy mango curry sauce.
Paneer cubes served in rich buttery tomato and cream gravy.
Assorted platter of grilled meat, kebabs, chicken, and seafood with option of chips or naan.
Chicken marinated in yogurt and spices, roasted in a clay oven.
Salmon fillet marinated with Indian spices and grilled.
Fragrant basmati rice layered and cooked with spiced chicken.
Aromatic basmati rice slow-cooked with tender lamb and spices.
Flavorful basmati rice cooked with prawns, herbs, and spices.
Mixed vegetables and basmati rice cooked with traditional biryani spices.
Yellow lentils tempered with garlic, cumin, onions, and spices.
Kerala-style dry vegetable stir-fry with coconut and curry leaves.
Spiced potato dish cooked with turmeric, mustard seeds, and herbs.
Okra sautéed with onions, tomatoes, and spices.
Spinach cooked with mushrooms or potatoes in mildly spiced gravy.
Cooling yogurt side dish with cucumber and onions.
Andhra-style thick aubergine curry with tomato and bold spices.